Sweet Potato Enchiladas Recipe

Ingredients For Sweet Potato Enchiladas Recipe

• 2 cup Salsa verde, divided
• 2 Sweet Potatoes, Peeled And Diced
• 1 cup Canned black beans, drained and rinsed
• 1 can Green chiles
• 0.5 cup Diced Red Onion
• 3 tablespoon Chopped fresh cilantro leaves, divided
• 1 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Cumin
• As required Kosher salt and freshly ground black pepper, to taste
• 2 cup Shredded monterey jack cheese, divided
• 6 inch 12 corn tortillas, warmed
• 1 Avocado, halved, seeded, peeled and diced
• 1 Roma tomato, diced