Sweet Potato Empanadas Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large bowl, combine the mashed sweet potatoes, onions, garlic, spices, and salt.
• STEP 3.Roll out the empanada dough and cut out circles using a round cookie cutter.
• STEP 4.Place a spoonful of the sweet potato filling onto each dough circle and fold it in half. Press the edges to seal.
• STEP 5.Place the empanadas on a baking sheet and brush with beaten egg for a golden crust.
• STEP 6.Bake for 20-25 minutes, or until the empanadas are golden and crispy.
• STEP 7.Serve hot as an appetizer or a main dish.

Cooking Tips

• You can roast the sweet potatoes ahead of time and store them in the refrigerator until ready to use.
• Feel free to add other vegetables or protein to the filling, such as spinach or ground meat.
• Serve the empanadas with a dipping sauce, such as salsa or chimichurri.

Storage and Serving

• Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave on high for 1-2 minutes.
• Serve the sweet potato empanadas hot as an appetizer or a main dish.