Sweet potato dates kachori Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, semolina, salt, and oil. Gradually add water to form a smooth dough.
• STEP 2.In a separate bowl, mash the boiled sweet potatoes and mix in chopped dates, ginger, green chili, coriander leaves, and spices.
• STEP 3.Divide the dough into small balls and flatten them into discs. Place a spoonful of the sweet potato filling in the center of each disc.
• STEP 4.Gently fold the edges of the disc to seal the filling and shape it into a ball. Repeat with the remaining dough and filling.
• STEP 5.Heat oil in a deep pan for frying. Carefully place the kachoris in the hot oil and fry until golden brown and crispy.
• STEP 6.Remove the kachoris from the oil and drain on a paper towel to remove excess oil.
• STEP 7.Serve the sweet potato dates kachoris hot with chutney or yogurt. Enjoy!

Cooking Tips

• Make sure the sweet potatoes are well-boiled and mashed to a smooth consistency for the filling.
• You can adjust the spice level by adding more or less green chili according to your preference.
• To make the kachoris extra crispy, you can double fry them. After the initial frying, let them cool for a few minutes, then fry them again until they turn golden brown and crispy.
• These kachoris can be stored in an airtight container for up to 2-3 days. Reheat them in a preheated oven or microwave before serving.

Storage and Serving

• Store the sweet potato dates kachoris in an airtight container at room temperature.
• Serve them hot as a snack or appetizer with mint chutney, tamarind chutney, or yogurt.
• These kachoris can also be served as a part of a meal with a side of dal (lentil curry) and rice.