Sweet Potato And Chickpea Tagine Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions and cook until softened.
• STEP 2.Add garlic, ginger, and spices to the pot. Stir well to coat the onions.
• STEP 3.Add sweet potatoes, chickpeas, tomatoes, and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes or until sweet potatoes are tender.
• STEP 4.Season with salt and pepper to taste. Serve the tagine over couscous or with crusty bread.
• STEP 5.Garnish with fresh cilantro or parsley, if desired.

Cooking Tips

• For a spicier tagine, add a pinch of cayenne pepper or red pepper flakes.
• You can add other vegetables like carrots or bell peppers for extra flavor and texture.
• If you prefer a thicker sauce, mash some of the sweet potatoes before serving.

Storage and Serving

• Leftover tagine can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tagine in a pot over low heat, stirring occasionally.
• Serve the tagine hot with couscous or bread for a complete meal.