Sweet Potato Buddha Bowl Recipe

Ingredients For Sweet Potato Buddha Bowl Recipe

• 3 Cloves finely chopped garlic
• 2 tablespoon Each:red wine vinegar, freshly squeezed lime juice
• 0.5 cup Good Quality Olive Oil
• 0.75 teaspoon Dried oregano
• 0.1200000000000001 teaspoon Red pepper flakes
• 1 tablespoon Honey
• 0.5 cup Each:finely chopped cilantro and flat leaf parsley
• Fine Sea Salt And Freshly Cracked Pepper
• 1 cup Quinoa
• 2 cup Vegetable Broth
• 2 pound Sweet potatoes, peeled and cut into 1/2 inch cubes
• 2 tablespoon Olive oil
• 0.5 teaspoon Each:chili powder, paprika, ground cumin, garlic powder
• 1 can Black Beans, Drained And Rinsed