This sweet potato breakfast casserole is perfect for a single leftover sweet potato, so throw an extra potato in the oven tonight and make this for breakfast tomorrow.
Ingredients For Sweet Potato Breakfast Casserole Recipe
1 Leftover baked sweet potato, peeled and chopped
8 ounce Cooked sausage crumbles, well drained
1 inch 4 slices bread crusts removed and cut into
6 Egg
0.25 cup Milk
1 teaspoon Dried thyme
0.5 teaspoon Coarse kosher salt
0.25 teaspoon Black pepper
Nutrition value
152
calories per serving
9 g Fat9 g Protein9 g Carbs1 g FiberOther
Current Totals
9 g Fat
9 g Protein
9 g Carbs
1 g Fiber
MacroNutrients
Carbs
9 g
Protein
9 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
1336 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
113 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment