These sweet potato bacon breakfast tacos with guacamole are a delicious weekend breakfast to wake up to Use leftover sweet potatoes and bacon to make them even easier to prepare (gluten-free, nut-free).
Ingredients For Sweet Potato Bacon Breakfast Tacos Recipe
1 Medium sweet potato, cubed
2 teaspoon Olive oil, divided
Salt and pepper
2 piece Thick cut bacon
3 Large eggs
2 tablespoon Milk
6 Corn tortillas
Caramelized onion guacamole
Cotija cheese, crumbled
Fresh cilantro
No.s Sliced jalapenos
Nutrition value
78
calories per serving
4 g Fat4 g Protein6 g Carbs< 1 g FiberOther
Current Totals
4 g Fat
4 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
1330 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
10 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment