Bacon & Egg Breakfast Tacos Recipe
Recipe By EatingWell
Breakfast tacos are quintessential morning eats in austin, but with this breakfast taco recipe you can enjoy them wherever you are. The smoky, earthy ancho chile salsa is what makes these extra-special, though for a quicker weekday breakfast, feel free to swap in your favorite store-bought salsa.
4.2
25 Rating -
Rate
Non Vegdiet
1hr 35minstotal
1hr 35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon & Egg Breakfast Tacos Recipe
- 0.33 Dried ancho chiles
- 0.42 cup Boiling water
- 1.33 ounce Scallions, trimmed, plus more for garnish
- 0.33 tablespoon Lime juice
- 0.08 teaspoon Salt, Divided
- 0.08 teaspoon Ground pepper, divided
- 1 Large eggs
- 1/2 Slices thick cut bacon, chopped
- 0.13 cup Shredded cheese, such as monterey jack
- 1 Corn or flour tortillas, warmed
Nutrition
value
value
85
calories per serving
5 g Fat8 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein8g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A27mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus112mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell