This flavorful twist on classic cashew chicken stir-fry features tons of sweet peppers and fresh ginger in a rich sauce. Pile it all over a mound of rice for a dinner way better than take-out
Ingredients For Sweet Pepper Ginger Cashew Chicken Stir Fry Recipe
2 tablespoon Vegetable oil
1 pound Boneless skinless chicken breasts, cut into 1 in cubes
1 Medium onion, finely diced
1 Large sweet pepper, diced into 1 in cubes
3 Cloves garlic, minced
1 tablespoon Grated fresh ginger
0.5 cup Soy sauce
0.25 cup Coconut sugar
1 tablespoon Cornstarch, mixed with 1 tablespoon water
1 tablespoon White vinegar
0.5 cup Toasted cashews
As required Salt and pepper to taste
2 tablespoon Minced fresh parsley
Hot rice for serving
Nutrition value
449
calories per serving
31 g Fat21 g Protein20 g Carbs4 g FiberOther
Current Totals
31 g Fat
21 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
21 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
289 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
