This flavorful twist on classic cashew chicken stir-fry features tons of sweet peppers and fresh ginger in a rich sauce. Pile it all over a mound of rice for a dinner way better than take-out
Ingredients For Sweet Pepper Ginger Cashew Chicken Stir Fry Recipe
2 tablespoon Vegetable oil
1 pound Boneless skinless chicken breasts, cut into 1 in cubes
1 Medium onion, finely diced
1 Large sweet pepper, diced into 1 in cubes
3 Cloves garlic, minced
1 tablespoon Grated fresh ginger
0.5 cup Soy sauce
0.25 cup Coconut sugar
1 tablespoon Cornstarch, mixed with 1 tablespoon water
1 tablespoon White vinegar
0.5 cup Toasted cashews
As required Salt and pepper to taste
2 tablespoon Minced fresh parsley
Hot rice for serving
Nutrition value
449
calories per serving
31 g Fat21 g Protein20 g Carbs4 g FiberOther
Current Totals
31 g Fat
21 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
21 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
82 mg
Iron
4 mg
Vitamin A
461 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
289 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
