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Spicy Chicken Stir-Fry With Cashews And Peppers Recipe

Recipe By Good To Know

This asian-inspired spicy chicken stir-fry with cashews and peppers uses cashews to add a lovely nutty flavour and a bit of extra crunch too

4.8
28 Rating -
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25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Spicy Chicken Stir-Fry With Cashews And Peppers
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Ingredients for Spicy Chicken Stir-Fry With Cashews And Peppers Recipe

  • 50 gram Dried medium egg noodles
  • 1/2 tablespoon Groundnut oil
  • 1/2 Small onions, thinly sliced
  • 1/2 Red chillies, deseeded and finely chopped
  • 1/4 Red pepper, cored and sliced
  • 3/4 Skinless, boneless chicken breasts, sliced
  • 25 gram Roasted cashew nuts
  • 1/2 tablespoon Thai fish sauce
  • 1/2 tablespoon Tamari or soy sauce
  • 1/2 tablespoon Lemon juice
Nutrition
value
414
calories per serving
15 g Fat11 g Protein57 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    11g
  • Carbs
    57g
  • Fiber
    3g

MacroNutrients

  • Carbs
    57g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Good To Know