Sweet Pea And Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the sweet peas, tuna, celery, and red onion.
• STEP 2.In a separate small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the Sweet Pea and Tuna Salad chilled as a side dish or as a main course with some crusty bread.

Storage and Serving

• Store any leftovers of the Sweet Pea and Tuna Salad in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and flavors.
• Serve the salad chilled for the best taste and texture.