Sweet Pea Panna Cotta Recipe

Cooking Directions

• STEP 1.In a blender, puree the sweet peas until smooth.
• STEP 2.In a saucepan, heat the cream and sugar until it starts to simmer.
• STEP 3.Remove from heat and stir in the gelatin until dissolved.
• STEP 4.Add the sweet pea puree to the cream mixture and whisk until well combined.
• STEP 5.Pour the mixture into individual serving glasses or molds.
• STEP 6.Refrigerate for at least 4 hours or until set.
• STEP 7.Serve chilled and garnish with fresh mint leaves, if desired.

Cooking Tips

• Make sure to blend the sweet peas until completely smooth for a silky texture.
• If you prefer a sweeter panna cotta, you can add more sugar to taste.
• To easily remove the panna cotta from the molds, dip them in warm water for a few seconds before unmolding.

Storage and Serving

• Store the Sweet Pea Panna Cotta in the refrigerator for up to 3 days.
• Serve chilled as a refreshing dessert or as a light and creamy snack.
• You can also serve it with fresh berries or a drizzle of honey for added sweetness.