Sweet Pata Asado Recipe

Cooking Directions

• STEP 1.In a large pot, combine the pork leg, soy sauce, vinegar, sugar, garlic, bay leaves, and peppercorns.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer for about 2 hours or until the pork leg is tender.
• STEP 3.Remove the pork leg from the pot and set aside. Increase the heat and continue simmering the sauce until it thickens.
• STEP 4.Return the pork leg to the pot and cook for another 10 minutes, allowing the meat to absorb the flavors of the sauce.
• STEP 5.Serve the Sweet Pata Asado hot with steamed rice and enjoy!

Cooking Tips

• You can marinate the pork leg in the sauce overnight for even more flavor.
• If you prefer a sweeter sauce, you can add more sugar to taste.
• For a spicier version, you can add chili flakes or chopped chili peppers to the sauce.

Storage and Serving

• Leftover Sweet Pata Asado can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a microwave or on the stovetop before serving.
• Garnish with chopped spring onions or cilantro for added freshness.