Name: Carne Asada Fries Recipe
Total time: 45 min
Yield: 6
Cuisine: Mexican

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The best carne asada fries are topped with cheddar cheese, mexican-spiced steak, pico de gallo, guacamole, jalapenos and sour cream-they are the ultimate weekend food and are relatively healthy to boot

How to make Carne Asada Fries Recipe

Taylor Stinson

Crawler

Mexican

<p>The best carne asada fries are topped with cheddar cheese, mexican-spiced steak, pico de gallo, guacamole, jalapenos and sour cream-they are the ultimate weekend food and are relatively healthy to boot</p>

Bag frozen fries

Olive oil

Top sirloin or fast fry steaks

Chili powder

Each salt and pepper

Cheddar cheese,  grated

Fresh jalapeno pepper,  sliced

Sour cream

Cilantro,  chopped

Vine or plum tomatoes,  chopped

Small yellow onion,  diced

Lime juice

Chopped fresh cilantro

Salt

Avocados,  mashed

Small red onion,  diced

Clove garlic,  minced

Preheat oven to 450 f. Bake fries according to package directions (usually 10-12 minutes per side). Meanwhile, mix up pico de gallo and guacamole (ignore if you are using store bought versions of either).

step 1

Add olive oil to a large skillet over med-high heat. Season steak with chili powder and salt and pepper. Cook for 2-3 minutes on each side, then remove from heat and cut into 1/2-inch cubes.

step 2

Remove fries from oven and top with cheese, then bake for 5 minutes or until cheese is melted. Divide among 6 plates and top with steak, pico de gallo, guacamole, jalapenos, sour cream and cilantro. Serve and enjoy!

step 3

Preheat oven to 450 f. Wash 2 russet potatoes and cut them into 1/2-inch thick fries using a sharp knife or mandolin.

step 4

Soak the fries in water to rinse away starch, then dry with a clean towel and place into large bowl. Toss fries with 1 tbsp olive oil and 1 tbsp chili powder, then season with a bit of salt.

step 5

Place fries in a single layer on a parchment-lined baking sheet. Cook in oven for 12 minutes each side, flipping fries once. Keep fries on baking sheet then add toppings and carne asada.

step 6

The Girl On Bloor