Instant Sweet Paniyaram Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rice flour, jaggery, cardamom powder, and water to make a smooth batter.
• STEP 2.Heat a paniyaram pan and add a little ghee or oil in each cavity.
• STEP 3.Pour the batter into the cavities and cook on medium heat until the bottom turns golden brown.
• STEP 4.Flip the paniyarams using a skewer or spoon and cook the other side until golden brown and crispy.
• STEP 5.Remove from the pan and serve hot. Instant Sweet Paniyaram can be enjoyed as is or with a side of coconut chutney or sweetened yogurt.
• STEP 6.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

• Make sure the batter is smooth and lump-free for the perfect texture of paniyarams.
• Adjust the sweetness according to your preference by adding more or less jaggery.
• You can add grated coconut or chopped nuts for extra flavor and texture.
• To make the paniyarams healthier, you can use whole wheat flour instead of rice flour.
• If you don't have a paniyaram pan, you can use a regular non-stick pan and make small pancakes instead.

Storage and Serving

• Serve Instant Sweet Paniyaram hot as a snack or breakfast item.
• You can serve it with coconut chutney, sweetened yogurt, or any other dip of your choice.
• Leftover paniyarams can be stored in an airtight container at room temperature for up to 2 days.
• Reheat them in a microwave or on a stovetop before serving.