Instant Sweet Paniyaram Recipe

Recipe By Slurrp

Instant Sweet Paniyaram is a popular South Indian snack made with fermented batter. It is a sweet version of the traditional paniyaram, which is usually savory. These small, fluffy dumplings are made with a batter of rice flour, jaggery, and cardamom powder. They are cooked in a special paniyaram pan until golden brown and crispy on the outside. Instant Sweet Paniyaram is a delicious and easy-to-make snack that can be enjoyed with a cup of tea or coffee.

4.7
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Rate
Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Instant Sweet Paniyaram
plan
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ingredients serve

Ingredients for Instant Sweet Paniyaram Recipe

  • 0.17 cup Rice Flour
  • 0.08 cup Jaggery, Grated
  • 0.08 teaspoon Cardamom Powder
  • as per your need Water, As Needed
  • as required Ghee Or Oil, For Cooking

Directions: Instant Sweet Paniyaram Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine rice flour, jaggery, cardamom powder, and water to make a smooth batter.
  • STEP 2.Heat a paniyaram pan and add a little ghee or oil in each cavity.
  • STEP 3.Pour the batter into the cavities and cook on medium heat until the bottom turns golden brown.
  • STEP 4.Flip the paniyarams using a skewer or spoon and cook the other side until golden brown and crispy.
  • STEP 5.Remove from the pan and serve hot. Instant Sweet Paniyaram can be enjoyed as is or with a side of coconut chutney or sweetened yogurt.
  • STEP 6.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Make sure the batter is smooth and lump-free for the perfect texture of paniyarams.
  • Adjust the sweetness according to your preference by adding more or less jaggery.
  • You can add grated coconut or chopped nuts for extra flavor and texture.
  • To make the paniyarams healthier, you can use whole wheat flour instead of rice flour.
  • If you don't have a paniyaram pan, you can use a regular non-stick pan and make small pancakes instead.

Storage and Serving

  • Serve Instant Sweet Paniyaram hot as a snack or breakfast item.
  • You can serve it with coconut chutney, sweetened yogurt, or any other dip of your choice.
  • Leftover paniyarams can be stored in an airtight container at room temperature for up to 2 days.
  • Reheat them in a microwave or on a stovetop before serving.
Nutrition
value
232
calories per serving
2 g Fat4 g Protein48 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    48g
  • Fiber
    2g

MacroNutrients

  • Carbs
    48g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp