Sauted pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.
Ingredients For Sweet Onion Pork Medallions Recipe
1.25 pound Boneless pork tenderloins, cut into 8 slices and lightly pounded
1 Medium Onion, Finely Chopped
1 tablespoon Honey
1 tablespoon Dijon Style Mustard
1 Carton campbell's sweet onion soup
Nutrition value
219
calories per serving
11 g Fat23 g Protein5 g Carbs2 g FiberOther
Current Totals
11 g Fat
23 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
23 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
77 mg
Iron
6 mg
Vitamin A
348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
