Sauted pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.
Ingredients For Sweet Onion Pork Medallions Recipe
1.25 pound Boneless pork tenderloins, cut into 8 slices and lightly pounded
1 Medium Onion, Finely Chopped
1 tablespoon Honey
1 tablespoon Dijon Style Mustard
1 Carton campbell's sweet onion soup
Nutrition value
219
calories per serving
11 g Fat23 g Protein5 g Carbs2 g FiberOther
Current Totals
11 g Fat
23 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
23 g
Fiber
2 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
77 mg
Iron
6 mg
Vitamin A
348 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
215 mg
Selenium
48 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
