The extra effort of milking the corn cobs for the pulp and juices really adds a strong fresh corn flavor to the entire rice, rather than just stirring in some corn towards the end of cooking.
Ingredients For Sweet Corn Risotto With Pancetta Recipe
6 cup Low Sodium Chicken Stock
6 tablespoon Unsalted butter, divided
4 tablespoon Olive oil, divided
4 ounce Pancetta, chopped
2 Cloves garlic, minced finely
4 Shallots, minced
1.5 cup Arborio Rice
1 cup White wine
4 Ears Fresh Sweet Corn
0.6666666666666665 cup Grated Parmesan Cheese
0.25 cup Chives, chopped
Nutrition value
774
calories per serving
36 g Fat45 g Protein62 g Carbs4 g FiberOther
Current Totals
36 g Fat
45 g Protein
62 g Carbs
4 g Fiber
MacroNutrients
Carbs
62 g
Protein
45 g
Fiber
4 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
193 mg
Iron
6 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
102 mg
Manganese
1 mg
Phosphorus
576 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
