Sweet Corn Risotto With Pancetta Recipe

Recipe By Honest Cooking

The extra effort of milking the corn cobs for the pulp and juices really adds a strong fresh corn flavor to the entire rice, rather than just stirring in some corn towards the end of cooking.

4.4
15 Rating - Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
55minsCook

ingredients serves

6
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Ingredients For Sweet Corn Risotto With Pancetta Recipe

Nutrition
value
774
calories per serving
36 g Fat45 g Protein62 g Carbs4 g FiberOther

Current Totals

  • 36 g Fat
  • 45 g Protein
  • 62 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    62 g
  • Protein
    45 g
  • Fiber
    4 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    6 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    12 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    1 mg
  • Phosphorus
    576 mg
  • Selenium
    42 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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