Pappardelle With Corn, Lobster, Pancetta, And Creme Fraiche Recipe

Recipe By Sidewalk Shoes

This easy lobster pasta recipe is sure to become a special favorite.

3.9
21 Rating -
Rate
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Pappardelle With Corn, Lobster, Pancetta, And Creme Fraiche
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ingredients serve

Ingredients for Pappardelle With Corn, Lobster, Pancetta, And Creme Fraiche Recipe

  • 3/4 Ears corn shucked
  • 1/2 teaspoon Olive oil
  • 1 ounce Pancetta diced
  • 1/4 Shallot finely chopped
  • 1/2 Cloves garlic finely chopped
  • As required Kosher salt and black pepper
  • 0.13 cup Dry white wine
  • 0.19 cup Chicken stock
  • 0.13 cup Creme fraiche or yogurt
  • 1/4 cup Lobster meat cooked, diced
  • 0.06 cup Chives chopped, plus extra for garnish
  • 1/4 pound Fresh pappardelle pasta i used dried
  • 0.06 cup Grated pecorino romano or parmesan cheese
Nutrition
value
524
calories per serving
19 g Fat29 g Protein98 g Carbs4 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    29g
  • Carbs
    98g
  • Fiber
    4g

MacroNutrients

  • Carbs
    98g
  • Protein
    29g
  • Fiber
    4g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    3mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    18mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sidewalk Shoes