Sweet corn cake, this corn cake is so easy to make that you wont believe you didnt know about it before. Did i mention easy? It is. So, go ahead and get yourself some fresh corn while they are still available and prepare this delightful dessert.
1 stick Butter equivalent to 1/2 cup, or 4 ounces, or 113 grams
0.75 cup Sugar
1 teaspoon Baking powder
5 cup Fresh white corn about 6 corn cobs
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment