Sweet Corn Crepes Recipe

Recipe By Bawarchi

Sweet Corn Crepes is a delicious French recipe served as a Snacks.

3.7
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
Sweet Corn Crepes
plan
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ingredients serve

Ingredients for Sweet Corn Crepes Recipe

  • As required For the crepes
  • 25 gram Flour
  • 1/2 Egg
  • 62.50 milliliter Milk
  • 1/2 teaspoon Oil
  • pinch Salt
  • As required For filling
  • 1/2 tablespoon Butter
  • 1/4 tablespoon sliced spring onions
  • 0.13 teaspoon dried oregano
  • 1/2 tablespoon Flour
  • 1.50 tablespoon cooked sweet corn kernels
  • 1/2 tablespoon chopped parsley
  • 1/4 tablespoon chopped gherkins
  • 1/4 tablespoon cream
  • 62.50 milliliter Milk
  • 0.13 sliced onion
  • 1/4 sliced carrot
  • 1/4 tablespoon sliced celery
  • As required few pepper corns
  • 0.13 teaspoon mustard powder
  • 0.13 teaspoon nutmeg powder
  • As required Salt and pepper
  • As required For topping
  • 12.50 gram grated cheese
  • 1/4 tablespoon dry bread crumbs
Nutrition
value
275
calories per serving
15 g Fat13 g Protein22 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    22g
  • Fiber
    4g

MacroNutrients

  • Carbs
    22g
  • Protein
    13g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    2mg
  • Vitamin A
    891mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi