Sweet Citrus Rosemary Medley Recipe

Cooking Directions

• STEP 1.Peel and segment the citrus fruits, removing any pith and seeds.
• STEP 2.In a bowl, whisk together the honey, lemon juice, and chopped rosemary to make the dressing.
• STEP 3.Pour the dressing over the citrus fruits and toss gently to combine.

Cooking Tips

• Choose ripe and juicy citrus fruits for the best flavor.
• You can add some sliced strawberries or pomegranate seeds to the salad for extra color and sweetness.
• Let the Sweet Citrus Rosemary Medley sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Storage and Serving

• Store the leftover fruit salad in an airtight container in the refrigerator for up to 2 days.
• Serve the Sweet Citrus Rosemary Medley as a side dish with grilled meats or as a topping for yogurt or ice cream.
• You can sprinkle some toasted nuts or coconut flakes on top of the salad for added crunch.