Sweet Chili Chicken Egg Rolls With Creamy Sweet Chili Sauce Recipe

Cooking Directions

• STEP 1.In a large skillet, cook the ground chicken until browned and cooked through.
• STEP 2.Add the garlic, ginger, and vegetables to the skillet and cook until the vegetables are tender.
• STEP 3.Stir in the sweet chili sauce and cook for an additional 2 minutes.
• STEP 4.Place a spoonful of the chicken mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.
• STEP 5.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy.
• STEP 6.In a small bowl, whisk together the mayonnaise, sweet chili sauce, and lime juice to make the creamy sweet chili sauce.
• STEP 7.Serve the sweet chili chicken egg rolls with the creamy sweet chili sauce for dipping.

Cooking Tips

• Make sure to seal the edges of the egg rolls tightly to prevent them from opening during frying.
• You can use pre-made egg roll wrappers or make your own using egg roll wrapper recipes available online.
• If you prefer a spicier sauce, add some red pepper flakes or sriracha to the creamy sweet chili sauce.

Storage and Serving

• These egg rolls are best served fresh and hot.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the egg rolls in the oven at 350°F (175°C) for about 10 minutes until heated through.