Chicken Karaage With Sweet Chili Sauce Recipe

Chicken Karaage is a popular Japanese dish made with bite-sized pieces of marinated chicken that are deep-fried to perfection. The chicken is crispy on the outside and juicy on the inside, making it a delicious and satisfying meal. The Sweet Chili Sauce adds a tangy and slightly spicy flavor to the dish, complementing the crispy chicken. Serve it as an appetizer or as a main course with steamed rice and a side of vegetables.

4.3
24 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
30minsCook
1hr 15m.total
15m.Prep
30m.Cook
Chicken Karaage With Sweet Chili Sauce
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ingredients serve

Ingredients for Chicken Karaage With Sweet Chili Sauce Recipe

  • 166.67 gram Boneless Chicken Thighs, Cut Into Bite Sized Pieces
  • 1 tablespoon Soy Sauce
  • 0.33 tablespoon Grated Ginger
  • 0.67 cloves Cloves Garlic, Minced
  • 0.67 tablespoon Sake
  • 0.33 cup All Purpose Flour
  • 0.08 cup Cornstarch
  • 0.33 teaspoon Salt
  • 0.17 teaspoon Black Pepper
  • as needed Oil For Deep Frying
  • 0.17 cup Sweet Chili Sauce
  • 0.33 tablespoon Soy Sauce
  • 0.33 tablespoon Rice Vinegar
  • 0.33 tablespoon Sugar
  • as per your need Chopped Green Onions And Sesame Seeds For Garnish

Directions: Chicken Karaage With Sweet Chili Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, and sake. Add the chicken pieces and marinate for at least 30 minutes.
  • STEP 2.In a separate bowl, mix together flour, cornstarch, salt, and pepper. Coat the marinated chicken pieces in the flour mixture.
  • STEP 3.Heat oil in a deep pan or fryer. Fry the chicken in batches until golden brown and crispy. Drain on a paper towel to remove excess oil.
  • STEP 4.In a small saucepan, combine sweet chili sauce, soy sauce, rice vinegar, and sugar. Heat over low heat until the sugar dissolves.
  • STEP 5.Serve the crispy chicken karaage with the sweet chili sauce on the side for dipping. Garnish with chopped green onions and sesame seeds.
  • STEP 6.Enjoy the Chicken Karaage with Sweet Chili Sauce as an appetizer or as a main course with steamed rice and a side of vegetables.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
  • Coat the chicken pieces in the flour mixture just before frying to ensure a crispy coating.
  • Fry the chicken in batches to avoid overcrowding the pan and to ensure even cooking.
  • Drain the fried chicken on a paper towel to remove excess oil and keep it crispy.
  • Adjust the amount of sweet chili sauce and sugar in the dipping sauce according to your taste preference.

Storage and Serving

  • Leftover chicken karaage can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the chicken in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
  • Serve the chicken karaage with steamed rice, a side of vegetables, and the sweet chili sauce for dipping.
Nutrition
value
2885
calories per serving
277 g Fat30 g Protein75 g Carbs3 g FiberOther

Current Totals

  • Fat
    277g
  • Protein
    30g
  • Carbs
    75g
  • Fiber
    3g

MacroNutrients

  • Carbs
    75g
  • Protein
    30g
  • Fiber
    3g

Fats

  • Fat
    277g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    3mg
  • Vitamin A
    483mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    41mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    31mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp