Sweet Chili Chicken Egg Rolls With Creamy Sweet Chili Sauce Recipe

These sweet chili chicken egg rolls are a delicious and crispy appetizer that will satisfy your cravings. The egg rolls are filled with a flavorful mixture of chicken, vegetables, and sweet chili sauce, then deep-fried to perfection. The creamy sweet chili sauce adds a tangy and creamy element to the dish, making it even more irresistible. Serve these egg rolls as an appetizer at your next gathering or enjoy them as a tasty snack.

4.9
18 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Sweet Chili Chicken Egg Rolls With Creamy Sweet Chili Sauce
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ingredients serve

Ingredients for Sweet Chili Chicken Egg Rolls With Creamy Sweet Chili Sauce Recipe

  • 1/10 pound Ground Chicken
  • 1/5 cloves Cloves Garlic, Minced
  • 1/10 tablespoon Fresh Ginger, Grated
  • 1/10 cup Mixed Vegetables, Finely Chopped
  • 0.03 cup Sweet Chili Sauce
  • 1.20 Egg Roll Wrappers
  • as per your need Oil For Frying
  • 0.03 cup Mayonnaise
  • 1/5 tablespoon Sweet Chili Sauce
  • 1/10 tablespoon Lime Juice

Directions: Sweet Chili Chicken Egg Rolls With Creamy Sweet Chili Sauce Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground chicken until browned and cooked through.
  • STEP 2.Add the garlic, ginger, and vegetables to the skillet and cook until the vegetables are tender.
  • STEP 3.Stir in the sweet chili sauce and cook for an additional 2 minutes.
  • STEP 4.Place a spoonful of the chicken mixture onto each egg roll wrapper and roll tightly, sealing the edges with water.
  • STEP 5.Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy.
  • STEP 6.In a small bowl, whisk together the mayonnaise, sweet chili sauce, and lime juice to make the creamy sweet chili sauce.
  • STEP 7.Serve the sweet chili chicken egg rolls with the creamy sweet chili sauce for dipping.

Cooking Tips

  • Make sure to seal the edges of the egg rolls tightly to prevent them from opening during frying.
  • You can use pre-made egg roll wrappers or make your own using egg roll wrapper recipes available online.
  • If you prefer a spicier sauce, add some red pepper flakes or sriracha to the creamy sweet chili sauce.

Storage and Serving

  • These egg rolls are best served fresh and hot.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the egg rolls in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition
value
102
calories per serving
7 g Fat8 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    162mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp