Baked Chicken Chimichangas with Creamy Green Chile Sauce Recipe

Recipe By Lets Dish Recipes

These baked chimichangas are loaded with savory slow cooked shredded chicken and cheese, then smothered in a cream green chile sauce. they'll satisfy any craving for mexican food

3.6
15 Rating -
Rate
Non Vegdiet
6hr 25minstotal
25minsPrep
6hr Cook
6hr 25m.total
25m.Prep
6hr Cook
Baked Chicken Chimichangas with Creamy Green Chile Sauce
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ingredients serve

Ingredients for Baked Chicken Chimichangas with Creamy Green Chile Sauce Recipe

  • 0.33 pound Boneless skinless chicken breasts
  • 0.17 can Diced tomatoes with green chilies
  • 0.17 teaspoon Cumin
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 0.17 teaspoon Chili powder
  • 0.17 teaspoon Cornstarch
  • As required Salt and pepper, to taste
  • 1-1.33 Medium size flour tortillas
  • 0.17 cup Shredded mexican blend cheese
  • As required Sour cream, tomatoes, shredded lettuce, avocado, shredded cheese, chopped cilantro, etc. , for garnish
  • 0.17 Jar salsa verde
  • 0.08 cup Sour cream
  • 0.08 cup Heavy cream or 1/2 and 1/2
  • 0.17 tablespoon Lime juice
  • 0.17 tablespoon Honey
Nutrition
value
331
calories per serving
22 g Fat28 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes