Sweet and Tangy Meatloaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a loaf pan.
• STEP 2.In a large bowl, combine ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well.
• STEP 3.Transfer the meat mixture to the greased loaf pan and shape it into a loaf.
• STEP 4.In a small bowl, whisk together ketchup, brown sugar, and vinegar to make the glaze.
• STEP 5.Spread the glaze evenly over the top of the meatloaf.
• STEP 6.Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
• STEP 7.Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
• STEP 8.Serve the sweet and tangy meatloaf with mashed potatoes and steamed vegetables.

Cooking Tips

• For extra flavor, you can add diced bell peppers or shredded cheese to the meat mixture.
• Make sure to let the meatloaf rest before slicing to allow the juices to redistribute.
• Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover meatloaf can be reheated in the microwave or oven.
• Serve the meatloaf slices with additional glaze or ketchup, if desired.
• Pair the meatloaf with your favorite side dishes, such as roasted vegetables or a green salad.