Name: Sweet And Spicy Turkey Meatloaf Recipe
Total time: 55 min
Yield: 4
Cuisine: American

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How to make Sweet And Spicy Turkey Meatloaf Recipe

Shadybrookfarms

Crawler

American

Package 85% lean ground turkey

Mushrooms,  trimmed and pulsed in a food processor until finely chopped

Onion diced

Garlic cloves,  minced

Vegetable oil

Freshly ground black pepper

Diamond crystal kosher salt

Soy sauce

Ketchup

Panko bread crumbs

Milk

Large eggs,  lightly beaten

Bottled thai chili sauce

Preheat oven to 350f. Spray a 95 loaf pan with food release spray and then line with aluminum foil.

step 1

Heat oil in a saut pan until shimmering. Add the onions and saut over medium heat for 4-5 minutes, or until softened.

step 2

step 3

Add the mushrooms, salt, and pepper. Increase heat to high and saut mushrooms, stirring frequently for about 5 minutes or until done.

step 4

Transfer the onions and mushrooms to a large bowl.

step 5

Combine the panko breadcrumbs and milk in a small bowl. Add the eggs and stir well to combine.

step 6

Add the breadcrumb-egg mixture to the sauted mushrooms, and then add the ground turkey.

step 7

Using a rubber spatula or your hand, gently mix all ingredients until combined. Do not over mix.

step 8

Scrape the meatloaf mixture into the foil-lined pan and smooth the top.

step 9

Brush about 1/8 cup of thai chili sauce evenly over the meatloaf. Cover with a layer of aluminum foil.

step 10

step 11

Continue baking 5-10 more minutes. Turkey is fully cooked when meat reaches an internal temperature of 165f using a meat thermometer.

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Sweet And Spicy Turkey Meatloaf Recipe

Ingredients for Sweet And Spicy Turkey Meatloaf Recipe

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