Sweet And Spicy Karonda (Natal Plum) Pickle With Green Chillies And Garlic Recipe

Cooking Directions

• STEP 1.Wash and dry the Karonda (Natal Plum) thoroughly.
• STEP 2.Slit the Karonda (Natal Plum) lengthwise, keeping them intact.
• STEP 3.In a mixing bowl, combine the Karonda (Natal Plum), green chillies, garlic, salt, turmeric powder, red chilli powder, and mustard oil. Mix well.
• STEP 4.Transfer the mixture to a sterilized glass jar and close the lid tightly.
• STEP 5.Keep the jar in a cool and dry place for at least 2-3 days to allow the flavors to develop.
• STEP 6.Shake the jar gently every day to ensure the spices are evenly distributed.
• STEP 7.After 2-3 days, the pickle is ready to be served. It can be stored for up to 6 months.
• STEP 8.Serve the sweet and spicy Karonda (Natal Plum) pickle as a side dish with rice, roti, or any Indian bread.

Cooking Tips

• Make sure to wash and dry the Karonda (Natal Plum) thoroughly to remove any dirt or impurities.
• Slitting the Karonda (Natal Plum) lengthwise helps in absorbing the flavors of the spices.
• Use mustard oil for an authentic and flavorful taste.
• Allow the pickle to mature for at least 2-3 days before consuming for the best taste.
• Store the pickle in a sterilized glass jar to ensure its longevity.

Storage and Serving

• Store the sweet and spicy Karonda (Natal Plum) pickle in a cool and dry place.
• It can be stored for up to 6 months.
• Serve the pickle as a side dish with rice, roti, or any Indian bread.