Sweet And Spicy Amla Chutney Recipe

step 1

• STEP 1.In a pressure cooker add 100 gms or 5 gooseberry (amla) and ¼ cup water. Pressure cook for 3 whistles. Allow the pressure to release naturally.

step 2

• STEP 1.Deseed the amla and chop into chunks. Add the cooked amla into the turbo chop with ¼ cup water and blend to a smoaoth paste. Keep aside.

step 3

• STEP 1.In a preheated pan add 1tsp oil, 1 tsp mustard seeds, 1 tsp cumin seeds and ¼ tsp asafoetida and 1 sprig curry leaf. Allow the seeds to splutter.

step 4

• STEP 1.Next add the ground amla, 2 tbsp jaggery, 1 tsp turmeric (haldi) powder, 1 tsp red chilli powder, salt to taste and mix to combine well and cook for 2-3 minutes.