Sweet And Sour Steak Stir-Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the steak strips and marinate for 15 minutes.
• STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the bell peppers and onions. Stir-fry until they start to soften.
• STEP 4.Add the pineapple chunks and stir-fry for another minute.
• STEP 5.In a small bowl, whisk together vinegar, ketchup, brown sugar, and soy sauce to make the sauce.
• STEP 6.Pour the sauce into the skillet and bring to a simmer. Cook for a few minutes until the sauce thickens.
• STEP 7.Return the cooked steak to the skillet and toss to coat with the sauce.
• STEP 8.Serve the sweet and sour steak stir-fry over steamed rice.
• STEP 9.Enjoy!

Cooking Tips

• For a spicier version, add some red pepper flakes or sriracha sauce to the sauce.
• Make sure to slice the steak against the grain for maximum tenderness.
• You can use any color of bell peppers for this stir-fry, or a combination of different colors for a vibrant presentation.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir-fry in a skillet or microwave until heated through.
• Serve the sweet and sour steak stir-fry as a main dish with steamed rice or noodles.