Sweet And Sour Steak Stir-Fry Recipe

Name: Sweet And Sour Steak Stir-fry Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Slurrp

This sweet and sour steak stir-fry is a delicious and flavorful dish that combines tender strips of beef with a tangy and sweet sauce. The steak is marinated in a mixture of soy sauce, ginger, and garlic, then stir-fried with colorful bell peppers, onions, and pineapple chunks. The sauce is made with a combination of vinegar, ketchup, brown sugar, and soy sauce, creating a perfect balance of flavors. Serve this stir-fry over steamed rice for a satisfying and easy weeknight meal.

4.5

14 Rating - Rate

Non Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

Add to Shopping List

Ingredients For Sweet And Sour Steak Stir-Fry Recipe

1 pound Beef Steak, Thinly Sliced
3 tablespoon Soy Sauce
1 teaspoon Grated Ginger
2 cloves Cloves Garlic, Minced
2 tablespoon Vegetable Oil
1 Red Bell Pepper, Sliced
1 Green Bell Pepper, Sliced
1 Yellow Bell Pepper, Sliced
1 Onion, Sliced
1 cup Pineapple Chunks
2 tablespoon Vinegar
2 tablespoon Ketchup
2 tablespoon Brown Sugar
1 tablespoon Soy Sauce
as per your need Steamed Rice, For Serving

Directions : Sweet And Sour Steak Stir-Fry Recipe

Cooking Directions

STEP 1.In a bowl, combine soy sauce, ginger, and garlic. Add the steak strips and marinate for 15 minutes.
STEP 2.Heat oil in a large skillet or wok over high heat. Add the marinated steak and stir-fry until browned. Remove from the skillet and set aside.
STEP 3.In the same skillet, add the bell peppers and onions. Stir-fry until they start to soften.
STEP 4.Add the pineapple chunks and stir-fry for another minute.
STEP 5.In a small bowl, whisk together vinegar, ketchup, brown sugar, and soy sauce to make the sauce.
STEP 6.Pour the sauce into the skillet and bring to a simmer. Cook for a few minutes until the sauce thickens.
STEP 7.Return the cooked steak to the skillet and toss to coat with the sauce.
STEP 8.Serve the sweet and sour steak stir-fry over steamed rice.
STEP 9.Enjoy!

Cooking Tips

For a spicier version, add some red pepper flakes or sriracha sauce to the sauce.
Make sure to slice the steak against the grain for maximum tenderness.
You can use any color of bell peppers for this stir-fry, or a combination of different colors for a vibrant presentation.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the stir-fry in a skillet or microwave until heated through.
Serve the sweet and sour steak stir-fry as a main dish with steamed rice or noodles.

Nutrition
value

242

calories per serving

10 g Fat10 g Protein24 g Carbs5 g FiberOther

Current Totals

10 g Fat
10 g Protein
24 g Carbs
5 g Fiber

MacroNutrients

Carbs
24 g
Protein
10 g
Fiber
5 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
730 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
67 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.