Sweet And Sour Pork Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, sugar, and cornstarch. Add the pork and marinate for 30 minutes.
• STEP 2.Heat oil in a wok or large skillet. Stir-fry the marinated pork until cooked through. Remove from the pan.
• STEP 3.In the same pan, stir-fry bell peppers, onions, and pineapple until crisp-tender. Add the cooked pork and the sauce. Cook until the sauce thickens.
• STEP 4.Serve the sweet and sour pork over steamed rice.

Cooking Tips

• For extra crispy pork, you can coat the marinated pork in cornstarch before stir-frying.
• Feel free to add other vegetables like carrots or snow peas for added color and texture.
• Adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar.

Storage and Serving

• Leftover sweet and sour pork can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork in a skillet or microwave until heated through.
• Serve the sweet and sour pork with steamed rice or noodles for a complete meal.