Name: Sweet And Sour Pork Recipe
Total time: 25 min
Yield: 4
Cuisine: Chinese

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This delicious sweet and sour pork recipe combines pork tenderloin, vegetables and a sweet and tangy sauce into and easy dinner recipe. The trick to this recipe is to get out everything you need ahead of time. 

How to make Sweet And Sour Pork Recipe

Cookingnook

Crawler

Chinese

<p>This delicious sweet and sour pork recipe combines pork tenderloin, vegetables and a sweet and tangy sauce into and easy dinner recipe. The trick to this recipe is to get out everything you need ahead of time. </p>

Non Vegetarian

Green onions,  chopped

Onion,  large,  cut into chunks

Red pepper,  chopped

Tomatoes,  quartered

Cucumber,  seeded and cut into 1" chunks

Pork tenderloin,  cut into 1" cubes

Cornstarch,  for coating the pork

Oil,  approximate,  for frying

Cornstarch

Water

Baking soda

Salt

Sesame oil

Ketchup

Worcestershire sauce

Sweet chili sauce

White vinegar

Combine marinade ingredients. Add meat to marinade and set aside.

step 1

step 2

Heat the wok to medium to high and add 2 tablespoons of oil. Toss meat cubes in the cornstarch, then fry for 5 minutes until golden brown. When finished frying, scrape out wok and add 2 more tablespoons of oil. Fry vegetables for 1 minute, then remove.

step 3

Combine the sauce ingredients. Add the mixture to the wok and bring it all to a boil. Combine water and cornstarch to make a thin paste. Add to the sauce. Heat to boiling to thicken. When boiling, add in vegetables, then add in the meat. Serve when sauce has thickened.

step 4

step 5

Cooking Nook