Sweet and sour pork is a classic on any chinese restaurant menu and is so easy and quick to recreate at home. the secret to this recipe is in the sweet and tangy sauce.
20 ounce 1 . pineapple chunks drained and reserved
2 tablespoon Soy sauce
1 Red bell pepper chopped
1 Green bell pepper chopped
4 Green onions sliced
0.5 cup Hoisin sauce
0.5 tablespoon Asian chili garlic sauce
1 tablespoon Sesame seeds toasted
Nutrition value
471
calories per serving
16 g Fat25 g Protein54 g Carbs11 g FiberOther
Current Totals
16 g Fat
25 g Protein
54 g Carbs
11 g Fiber
MacroNutrients
Carbs
54 g
Protein
25 g
Fiber
11 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
307 mg
Iron
6 mg
Vitamin A
294 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
160 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
2 mg
Phosphorus
328 mg
Selenium
40 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment