1 can Pineapple chunks in syrup, drained and syrup reserved
0.5 cup Packed brown sugar
0.5 cup White vinegar
0.5 teaspoon Salt
2 teaspoon Soy sauce
2 Medium carrots, cut into thin diagonal slices
1 Garlic clove, finely chopped
2 tablespoon Cornstarch
2 tablespoon Cold water
0.75 inch 1 medium green bell pepper, cut into
8 cup Hot cooked rice
Nutrition value
977
calories per serving
9 g Fat40 g Protein174 g Carbs6 g FiberOther
Current Totals
9 g Fat
40 g Protein
174 g Carbs
6 g Fiber
MacroNutrients
Carbs
174 g
Protein
40 g
Fiber
6 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
52 mg
Iron
13 mg
Vitamin A
533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
5 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
161 mg
Manganese
2 mg
Phosphorus
575 mg
Selenium
44 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
