STEP 1.Take a bowl and mix 1 tbsp water, vinegar, soy sauce, sugar, ketchup, plum sauce and lychee syrup. Chop onions and capsicum. Mince the garlic.
step 2
STEP 1.Take another bowl to mix corn flour, self raising flour, egg white and prepare a smooth batter.
step 3
STEP 1.Now add the chopped pork into the egg batter mixture and mix it. Add oil in a pan and heat it.
step 4
STEP 1.Now add the pork along with the batter in the pan & saute it until golden brown. Now take a pan heat some oil. Add capsicum and dry it.
step 5
STEP 1.Then add pork gravy and cook properly until tender. Once gravy thickens add lychee and saute it for 30 secs before serving.
Nutrition value
595
calories per serving
29 g Fat43 g Protein37 g Carbs11 g FiberOther
Current Totals
29 g Fat
43 g Protein
37 g Carbs
11 g Fiber
MacroNutrients
Carbs
37 g
Protein
43 g
Fiber
11 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
136 mg
Iron
11 mg
Vitamin A
1048 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
159 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
170 mg
Manganese
0 mg
Phosphorus
426 mg
Selenium
94 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
