Sweet And Sour Patia Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 4.Add chopped vegetables like bell peppers, carrots, and beans. Cook until they are slightly tender.
• STEP 5.Add tamarind pulp, jaggery or sugar, and salt. Mix well and cook for a few minutes.
• STEP 6.Add pineapple chunks and cook for another 2-3 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can add other vegetables like cauliflower, peas, or potatoes according to your preference.
• Adjust the sweetness and tanginess according to your taste by adding more or less jaggery and tamarind.
• For a spicier version, you can add green chilies or increase the amount of red chili powder.

Storage and Serving

• Sweet and Sour Patia can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the dish hot with steamed rice or naan bread for a complete meal.