Sweet And Sour Grilled Swordfish Kabobs Recipe

Name: Sweet And Sour Grilled Swordfish Kabobs Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.

4.1

12 Rating - Rate

Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Sweet And Sour Grilled Swordfish Kabobs Recipe

Bamboo or metal skewers
1 pound Swordfish steak, cut into bite sized pieces
0.5 cup Purchased sweet and sour sauce
0.5 inch 2 medium zucchini, cut into thick slices
1.5 inch 1 medium red bell pepper, cut into
15 Cherry tomatoes
Additional sweet and sour sauce, if desired

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Nutrition
value

564

calories per serving

< 1 g Fat3 g Protein131 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
131 g Carbs
1 g Fiber

MacroNutrients

Carbs
131 g
Protein
3 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
42 mg
Iron
0 mg
Vitamin A
30 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.