Sweet And Sour Grilled Swordfish Kabobs Recipe

Name: Sweet And Sour Grilled Swordfish Kabobs Recipe
Total time: 45 min
Yield: 4
Cuisine: American

Recipe By Betty Crocker

If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.

4.1

12 Rating -

Rate

45minstotal

45m.total

plan

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Ingredients for Sweet And Sour Grilled Swordfish Kabobs Recipe

As required Bamboo or metal skewers
1/4 pound Swordfish steak, cut into bite sized pieces
0.13 cup Purchased sweet and sour sauce
0.13 inch 2 medium zucchini, cut into thick slices
0.38 inch 1 medium red bell pepper, cut into
3.75-5 Cherry tomatoes
As required Additional sweet and sour sauce, if desired

Nutrition
value

564

calories per serving

< 1 g Fat3 g Protein131 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
131g
Fiber
1g

MacroNutrients

Carbs
131g
Protein
3g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
42mg
Iron
< 1mg
Vitamin A
30mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
40mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker