When we think of non-vegetarian dishes that can be cooked quickly, are delectable and easy to make, fish dishes are one of the first to pop up. The tender and succulent fish pieces get cooked in a jiffy, are delicious and are quite versatile to be incorporated into a variety of dishes. And this sweet and sour fish dish is one such flavourful and an easy-to-make dish that is surely a crowd-pleaser. The fish pieces are marinated and then deep-fried to perfection to be coated in the flavourful sauces later. The Shaoxing wine and the sauces give the dish the much-needed Chinese flavours. Moreover, the addition of the veggies makes the dish more filling and wholesome to savour. This fish dish is perfect to be relished either with steamed white rice or as it is as an appetizer. Try it out soon and we are sure you’ll love it.
