Name: Sweet And Sour Christmas Fish Soup Recipe
Total time: 55 min
Yield: 4
Cuisine: American

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Honey and mint are the surprise ingredients of this walleye soup. 

How to make Sweet And Sour Christmas Fish Soup Recipe

Justin

Crawler

American

<p>Honey and mint are the surprise ingredients of this walleye soup. </p>

Chicken Stock

Water

Lemon, juiced

Onion, sliced

Cloves garlic, minced

Thinly sliced fresh ginger root

Parsnips, peeled and thinly sliced

Fresh thyme

Crushed Red Pepper Flakes

Salt

Ground black pepper

Honey, or to taste

Walleye fillets, cut into pieces

Bean Sprouts

Leaves fresh basil, chopped

Green onions, chopped

Stir the chicken stock, water, and lemon juice in a large pot with the onion, garlic, ginger, and parsnips. Season with thyme, red pepper flakes, salt, and pepper. Bring to a simmer over medium-high heat, and cook until the parsnips are tender and the onions are translucent, about 10 minutes.

step 1

Remove and discard the thyme sprigs. Stir in the honey to your desired level of sweetness. You don't want the broth too sweet. Lower the heat to a gentle simmer, and stir in the walleye and bean sprouts. Cook gently for 5 minutes, then add the basil and green onion. Continue cooking until the fish is flaky and opaque, about 5 minutes more. Season to taste with salt and pepper. Garnish with mint leaves to serve.

step 2

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