Sweet And Sour Fish

Sweet And Sour Fish Recipe

4.8
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About Sweet And Sour Fish Recipe:

When we think of non-vegetarian dishes that can be cooked quickly, are delectable and easy to make, fish dishes are one of the first to pop up. The tender and succulent fish pieces get cooked in a jiffy, are delicious and are quite versatile to be incorporated into a variety of dishes. And this sweet and sour fish dish is one such flavourful and an easy-to-make dish that is surely a crowd-pleaser. The fish pieces are marinated and then deep-fried to perfection to be coated in the flavourful sauces later. The Shaoxing wine and the sauces give the dish the much-needed Chinese flavours. Moreover, the addition of the veggies makes the dish more filling and wholesome to savour. This fish dish is perfect to be relished either with steamed white rice or as it is as an appetizer. Try it out soon and we are sure you’ll love it. 

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  • 17 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sweet And Sour Fish Recipe

  • 1 tablespoon shaoxing wine
  • 1 Nos Nos fish
  • 1 teaspoon Salt
  • 1 teaspoon pepper
  • 600 milliliter Oil
  • As required Corn flour
  • 1 Nos garlic cloves
  • 1/2 cm ginger
  • 2 Nos shallots
  • 1 Nos fresh chilli peppers
  • 3/4 Nos capsicum
  • 1 Nos carrot
  • 230 milliliter Water
  • 4 tablespoon tomato sauce
  • 1 tablespoon oyster sauce
  • 1.50 tablespoon Sugar
  • 2 tablespoon white vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sweet And Sour Fish Recipe

Steps To Prepare

STEP 01

Score fish from both the sides.

STEP 02

Marinate fish with salt, pepper, Shaoxing wine and keep it for 15 mins.

Cooking Directions

STEP 01

Add oil to a pan & heat it.

STEP 02

Coat fish with corn flour and fry it at medium flame until golden brown.

STEP 03

For the sweet and sour gravy, add garlic, ginger and saute it.

STEP 04

Then add shallots, red chillies, capsicum and carrots.

STEP 05

Add water, tomato sauce, oyster sauce, sugar and vinegar.

STEP 06

Cook veggies until they are soft, then pour this gravy onto fried fish and serve with steamed rice.

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