Sweet And Sour Russian Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, vinegar, garlic, ginger, and black pepper. Add chicken pieces and marinate for 30 minutes.
• STEP 2.Heat oil in a pan and cook the marinated chicken until browned and cooked through.
• STEP 3.In another pan, heat oil and sauté onions and bell peppers until softened. Add ketchup, sugar, vinegar, and water. Stir well.
• STEP 4.Add the cooked chicken to the sauce and simmer for a few minutes until the flavors meld together.
• STEP 5.Serve the Sweet and Sour Russian Chicken hot with steamed rice or noodles.

Cooking Tips

• For extra flavor, you can add pineapple chunks or diced pineapple to the sauce.
• If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the sauce.
• Garnish with chopped green onions or sesame seeds for added freshness and crunch.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a pan or microwave until heated through before serving.
• Serve the Sweet and Sour Russian Chicken as a main dish with steamed rice or noodles, and a side of stir-fried vegetables.