Name: Russian Potato And Mushroom Leek Soup Recipe
Total time: 50 min
Yield: 6
Cuisine: Russian

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You don't want to miss out on this amazing, hearty and comforting russian potato soup The flavors are out of this world delicious. 

How to make Russian Potato And Mushroom Leek Soup Recipe

Mels Kitchen Cafe

Crawler

Russian

<p>You don't want to miss out on this amazing, hearty and comforting russian potato soup The flavors are out of this world delicious. </p>

Salted butter

Olive oil

Fresh mushrooms,  sliced

Leeks,  cleaned,  trimmed,  and chopped

Large carrots,  peeled and small diced

Low sodium chicken broth

Dried dill weed

Salt

Black pepper

Bay leaf

Russet potatoes,  peeled and small diced

Milk,  preferably not skim

Sour cream

All purpose flour

Salt and pepper,  to taste

Optional toppings:crumbled bacon,  fresh dill,  shredded cheese

In a large pot, heatthe butter and olive oil over medium heat.

step 1

Add the mushrooms and cook until tender and golden, 4-5 minutes. Remove to a plate (keeping as much liquid/oil in the pot as possible).

step 2

Add the leeks and carrots, and cook, stirring occasionally, until starting to soften, 5-6 minutes.

step 3

Add the broth, dill, salt, pepper and bay leaf.

step 4

Stir in potatoes; the liquid will just barely cover the potatoes, most likely. If it doesnt, add enough extra broth to just cover the potatoes. Bring the mixture to a simmer, cover, and cook until the potatoes are tender, 15-20 minutes (depending on how large or small you chopped them).

step 5

Optional step:for a slightly thicker soup, right now, take out the bay leaf, grab a potato masher, and lightly mash the potatoes right in the pot until desired consistency before proceeding.

step 6

step 7

Whisk or blend tog ether the milk, sour cream and flour (i prefer to use a blender for an ultra-lump free mixture).

step 8

Quickly stir the milk mixture into the soup, and heat until slightly thickened, 2-3 minutes. Season to taste with additional salt and pepper, if needed.

step 9

Serve with crumbled bacon or fresh dill, if desired.

step 10