Sweet And Sour Russian Chicken Recipe

Recipe By Slurrp

Sweet and Sour Russian Chicken is a delicious and flavorful dish that combines the tanginess of vinegar and sweetness of sugar. The chicken is marinated in a mixture of soy sauce, vinegar, and spices, then cooked until tender and juicy. The sauce is made with a combination of ketchup, sugar, and vinegar, giving it a perfect balance of sweet and sour flavors. This dish is perfect for a weeknight dinner or a special occasion, and pairs well with steamed rice or noodles.

26 Rating -
Non Vegdiet
Sweet And Sour Russian Chicken

ingredients serve

Ingredients for Sweet And Sour Russian Chicken Recipe

  • 125 gram Chicken, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Vinegar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 0.13 teaspoon Black Pepper
  • 1/2 tablespoon Oil
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 0.13 cup Ketchup
  • 1/2 tablespoon Sugar
  • 1/2 tablespoon Vinegar
  • 0.06 cup Water

Directions: Sweet And Sour Russian Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, vinegar, garlic, ginger, and black pepper. Add chicken pieces and marinate for 30 minutes.
  • STEP 2.Heat oil in a pan and cook the marinated chicken until browned and cooked through.
  • STEP 3.In another pan, heat oil and sauté onions and bell peppers until softened. Add ketchup, sugar, vinegar, and water. Stir well.
  • STEP 4.Add the cooked chicken to the sauce and simmer for a few minutes until the flavors meld together.
  • STEP 5.Serve the Sweet and Sour Russian Chicken hot with steamed rice or noodles.

Cooking Tips

  • For extra flavor, you can add pineapple chunks or diced pineapple to the sauce.
  • If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the sauce.
  • Garnish with chopped green onions or sesame seeds for added freshness and crunch.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a pan or microwave until heated through before serving.
  • Serve the Sweet and Sour Russian Chicken as a main dish with steamed rice or noodles, and a side of stir-fried vegetables.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp