Name: Russian Mushroom And Potato Soup Recipe
Total time: 35 min
Yield: 8
Cuisine: Russian

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This russian mushroom and potato soup is creamy and delicious. If you love mushrooms as much as i do; you will likely add this to your recipe repertoire

How to make Russian Mushroom And Potato Soup Recipe

Natasha Kravchuk

Crawler

Russian

<p>This russian mushroom and potato soup is creamy and delicious. If you love mushrooms as much as i do; you will likely add this to your recipe repertoire</p>

Medium potatoes peeled and diced

Fresh Mushrooms Sliced

1 2 and 1 2

Large carrots sliced

Chopped green onion fresh or frozen

Chicken Broth

All purpose flour

Butter

Olive oil

Chopped dill fresh,  dried or frozen plus extra for garnish

Bay leaf

Salt add more at the end to taste

Melt 3 tbsp butter in a large soup pot over medium heat. Add the carrots, green onion and saut 5 minutes.

step 1

Add 6 cups chicken broth. Season with salt, pepper, 2 teaspoons dill and throw in the bay leaf.

step 2

Add the chopped potatoes cover and cook for 15-20 minutes. Potatoes should be firm but tender.

step 3

Heat 2 tbsp of olive oil in a large skillet over medium high heat. Add mushrooms and saut for 5 to 7 minutes until they are lightly browned. Add to soup pot.

step 4

In a separate mixing bowl, combine half-and-half and cup flour until smooth. Slowly stir into the soup and bring to a gentle boil. Soup will thicken.

step 5

Natasha's Kitchen