Name: Russian Mushroom Soup Recipe
Total time: 90 min
Yield: 4
Cuisine: Russian

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Fats

Sugar

Calcium

Iron

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Vitamin B1

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Vitamin B6

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Warm and nutritious russian mushroom soup. 

How to make Russian Mushroom Soup Recipe

Maya Clipps

Crawler

Russian

<p>Warm and nutritious russian mushroom soup. </p>

Dried mushrooms oyster mushroom

Fresh mushrooms sliced

Carrot finely diced

Celery finely diced

Cooked wheat

Chicken

Small bunch of dill chopped

Olive oil

Unsalted butter

Dry vegetable seasoning

Salt

First thing you need to do is to put dry mushrooms in a bowl, cover them with 750ml boiling water and let them soak for 30 minutes.

step 1

Heat olive oil and butter in a large saucepan and add chopped carrot and celery. Cook for about 5 minutes.

step 2

Add chopped mushrooms, season with salt and pepper to taste and cook for around 8-10 minutes on a medium heat.

step 3

Add already cooked wheat and stir the mixture for about 2 mins.

step 4

Drain dried oyster mushrooms and cut up any large bits.

step 5

step 6

Turn the heat down and and simmer for 30 minutes.

step 7

Taste for seasoning and after 30 minutes of cooking add dill.

step 8

step 9

step 10

Clever Chef