Name: Russian Summer Soup Recipe
Total time: 30 min
Yield: 8
Cuisine: Russian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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I call this okroshka a summer soup because it's served cold. It's very refreshing to have chilled soup on a hot summer day. 

How to make Russian Summer Soup Recipe

Natasha Kravchuk

Crawler

Russian

<p>I call this okroshka a summer soup because it's served cold. It's very refreshing to have chilled soup on a hot summer day. </p>

Cold water

Sour cream

Vinegar divided

Salt

Chopped dill fresh or frozen

Green Onion Finely Chopped

Good ham diced

Medium cooked potatoes peeled and diced

Hard boiled eggs diced

Peel potatoes and dice them into 1/4" cubes (we used the vidalia chopper). Place diced potatoes in a medium pot and cover with water. Add 1 tbsp vinegar and bring to a boil then continue boiling for 10 minutes or until the potatoes are cooked, but not falling apart. Drain well and set aside to cool. For quicker cooling, you can rinse potatoes with cold water. (this cooking method is thanks to one of my readers-nadia).

step 1

While potatoes are cooking, boil 3 eggs and cool them in ice water.

step 2

Next, dice 3 eggs, 3-4 cucumbers, 1/2 lb of ham. Also chop 3 tbsp of dill and 1/2 cup of green onions. Place everything in a large pot.

step 3

In a separate large bowl, whisk together 8 cups of cold water, 1/3 cup of sour cream, 2 1/2 tbsp of vinegar, 2 1/2 tsp of salt until combined. Pour the mixture in the pot with the rest of ingredients. Stir to combine and serve.

step 4

Natasha's Kitchen