Sweet And Sour Belt Fish Recipe

Recipe By Slurrp

Deep fried fish simmered in a sweet sour savoury sauce with a hint of spice. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It’s a perfect dish to serve at your dinner party, for Chinese New Year, or for other Chinese festivals. 

4.7
16 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Sweet And Sour Belt Fish Recipe

Directions : Sweet And Sour Belt Fish Recipe

Nutrition
value
4130
calories per serving
412 g Fat7 g Protein104 g Carbs23 g FiberOther

Current Totals

  • 412 g Fat
  • 7 g Protein
  • 104 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    104 g
  • Protein
    7 g
  • Fiber
    23 g

Fats

  • Fat
    412 g

Vitamins & Minerals

  • Calcium
    261 mg
  • Iron
    7 mg
  • Vitamin A
    249 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    64 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    17 mg
  • Phosphorus
    229 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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