Pork Belly Roast With Sweet And Sour Pumpkin Recipe

Name: Pork Belly Roast With Sweet And Sour Pumpkin Recipe
Total time: 195 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This tangy sauce is also called agrodolce, which means sweet and sour in italian. I love the way it balances the pumpkin and cuts through the rich pork belly. -curtis stone.

4.4

12 Rating -

Rate

Non Vegdiet

3hr 15minstotal

15minsPrep

3hr Cook

3hr 15m.total

15m.Prep

3hr Cook

Pork Belly Roast With Sweet And Sour Pumpkin

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Ingredients for Pork Belly Roast With Sweet And Sour Pumpkin Recipe

1/4 kilogram Coles australian pork belly roast
3/4 centimeter Thick wedges kent pumpkin
1/2 tablespoon Olive oil, plus more for drizzling
1/4 cup White wine vinegar
0.13 cup Caster sugar
0.06 cup Sultanas
1/4 Long red chilli, thinly sliced

Nutrition
value

581

calories per serving

23 g Fat54 g Protein25 g Carbs< 1 g FiberOther

Current Totals

Fat
23g
Protein
54g
Carbs
25g
Fiber
< 1g

MacroNutrients

Carbs
25g
Protein
54g
Fiber
< 1g

Fats

Fat
23g

Vitamins & Minerals

Calcium
33mg
Iron
3mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
0mg
Phosphorus
22mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste